Organic Ashwaghandha Root Powder
by Superfoods By MRM Nutrition · Powder
Supplement facts from the label of Organic Ashwaghandha Root Powder by Superfoods By MRM Nutrition: Calories 5.0 Calorie(s), Total Fat 0.00 Gram(s), Cholesterol 0.00 mg, Sodium 0.00 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 5.0 Calorie(s) | — | — |
| Total Fat | 0.00 Gram(s) | 0% | — |
| └ Saturated Fat | 0.00 Gram(s) | 0% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| Cholesterol | 0.00 mg | 0% | — |
| Sodium | 0.00 mg | 0% | — |
| Total Carbohydrates | 1.0 Gram(s) | 0% | — |
| └ Dietary Fiber | 0.00 Gram(s) | 0% | — |
| └ Total Sugars | 0.00 Gram(s) | — | — |
| └ Added Sugars | 0.00 Gram(s) | 0% | — |
| Protein | 0.00 Gram(s) | — | — |
| Vitamin D | 0.00 mcg | 0% | 100 mcg · 0% at label max |
| Calcium | 0.00 mg | 0% | 2,500 mg · 0% at label max |
| Iron | 0.20 mg | 0% | 45 mg · 0% at label max |
| Potassium | 10 mg | 0% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Organic · Gluten Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Ancient adaptogen
All Other Content: Eco friendly packaging
Formulation re: Organic: USDA Organic
Formulation re: Does NOT Contain: Non GMO Project Verified nongmoproject.org
Seals/Symbols: USDA Organic Non GMO Project Verified nongmoproject.org Certified Vegan Vegan.org
Formulation re: Vegetarian/Vegan: Certified Vegan Vegan.org
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).