Other Combinations

GI Repair Nutrients

by Vital Nutrients · Capsule

Supplement facts from the label of GI Repair Nutrients by Vital Nutrients: L-Glutamine 900 mg, N-Acetyl Glucosamine 600 mg, Arabinogalactan 165 mg, Quercetin Dihydrate 150 mg….

Label of GI Repair Nutrients, Vital Nutrients
Label image: NIH DSLD · full label (PDF)
Serving size3 Vegetarian Capsule(s)
Servings per container40
Most servings a day on the label3
TypeOther Combinations
Barcode693465426111
Label recordDSLD 304988 · entered 2024-01-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
L-Glutamine900 mg——
N-Acetyl Glucosamine600 mg——
Arabinogalactan (Eastern Larch)165 mg——
Quercetin Dihydrate150 mg——
Deglycyrrhized Licorice120 mg——
Lactobacillus sporogenes75 mg——
Ginkgo Leaf Extract (Flavonol Glycosides)60 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Storage: Store sealed in a cool dry place

Precautions re: Children: Keep out of reach of children

Precautions re: All Other: Use only if safety seal is intact

Suggested/Recommended/Usage/Directions: Recommendations Take 3 capsules 3 times daily with each meal, or as directed by your healthcare professional.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning If pregnant, consult your physician before taking.

Formulation re: Does NOT Contain: Excludes coatings, binders, gluten (wheat, rye, barley), milk/dairy (casein, whey), soy protein, egg protein, sugar. Verified by independent testing

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).