Fat/Fatty Acid

Flax Oil

by Vital Nutrients · Capsule

Supplement facts from the label of Flax Oil by Vital Nutrients: Calories 30 Calorie(s), Total Fat 3.0 Gram(s), Cholesterol 0.00 mg, Flaxseed Oil Extract, Cold-Pressed 3,000 mg….

Label of Flax Oil, Vital Nutrients
Label image: NIH DSLD · full label (PDF)
Serving size3 Softgel(s)
Servings per container33
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode693465212110
Label recordDSLD 304984 · entered 2024-01-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories30 Calorie(s)——
└ Calories from Fat30 Calorie(s)——
Total Fat3.0 Gram(s)4%—
└ Polyunsaturated Fat1.5 Gram(s)——
Cholesterol0.00 mg0%—
Flaxseed Oil Extract, Cold-Pressed (Alpha-Linolenic Acid)3,000 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other

Storage: Store sealed in a cool dry place

Precautions re: Children: Keep out of reach of children

Precautions re: All Other: Use only if safety seal is intact

Suggested/Recommended/Usage/Directions: Recommendations Take 3 softgels daily with meals or as directed by your healthcare professional.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning If pregnant, consult your physician before taking.

Formulation re: Does NOT Contain: Excludes coatings, binders, gluten (wheat, rye, barley), milk/dairy (casein, whey), soy protein, egg protein, sugar. Verified by independent testing

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).