Other Combinations

Acidophilus/Bifidobacter/FOS

by Vital Nutrients · Capsule

Supplement facts from the label of Acidophilus/Bifidobacter/FOS by Vital Nutrients: Lactobacillus acidophilus 20 mg, Bifidobacterium animalis lactis 8.9 mg, Fructooligosaccharides 300 mg.

Label of Acidophilus/Bifidobacter/FOS, Vital Nutrients
Label image: NIH DSLD · full label (PDF)
Serving size2 Vegetarian Capsule(s)
Servings per container30
Most servings a day on the label2
TypeOther Combinations
Barcode693465400111
Label recordDSLD 304936 · entered 2024-01-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Lactobacillus acidophilus20 mg——
Bifidobacterium animalis lactis8.9 mg——
Fructooligosaccharides300 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other

Storage: Store refrigerated

Precautions re: Children: Keep out of reach of children

Precautions re: All Other: Use only if safety seal is intact

Suggested/Recommended/Usage/Directions: Recommendations Take 2 capsules 1 to 2 times daily, or as directed by your healthcare professional.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning If pregnant, consult your physician before taking.

Formulation re: Does NOT Contain: Excludes coatings, binders, gluten (wheat, rye, barley), milk/dairy (casein, whey), soy protein, egg protein, sugar. Verified by independent testing

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).