Other Combinations

Right for the Macula

by Carlson · Softgel Capsule

Supplement facts from the label of Right for the Macula by Carlson: Calories 20 Calorie(s), Total Fat 2.0 Gram(s), Eye Health Blend 100 mg, Fish Oil Concentrate 1.5 Gram(s)….

Label of Right for the Macula, Carlson
Label image: NIH DSLD · full label (PDF)
Serving size2 Softgel(s)
Servings per container60
Most servings a day on the label1
TypeOther Combinations
Barcode088395086816
Label recordDSLD 304883 · entered 2024-01-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories20 Calorie(s)——
Total Fat2.0 Gram(s)3%—
Eye Health Blend100 mg——
└ Lutein (Trans-Lutein)20 mg——
└ Zeaxanthin (Zeaxanthin Isomers)4.0 mg——
Fish Oil Concentrate (Anchovy, Mackerel, Sardine)1.5 Gram(s)——
└ Docosahexaenoic Acid1,000 mg——
└ Eicosapentaenoic Acid (Triglycerides)140 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Seals/Symbols: IGEN Non-GMO tested

Formulation re: Does NOT Contain: IGEN Non-GMO tested

Formulation re: Other: Clinically proven to support vision health Macular health Blue light protection Eye function

Precautions re: Allergies: Contains fish (anchovy, sardine and mackerel).

Suggested/Recommended/Usage/Directions: Directions: Adults: Take two soft gels daily at mealtime.

Formulation re: Other: Soft gel color variations may occur.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).