Zinc Lozenge 23 mg Cherry Flavor
by Health Thru Nutrition · Lozenge
Supplement facts from the label of Zinc Lozenge 23 mg Cherry Flavor by Health Thru Nutrition: Calories 12 Calorie(s), Carbohydrates 3.0 Gram(s), Vitamin C 30 mg, Zinc 23 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 12 Calorie(s) | — | — |
| Carbohydrates | 3.0 Gram(s) | 1% | — |
| Vitamin C (Ascorbic Acid) | 30 mg | 33% | 2,000 mg · 2% at label max |
| Zinc (Zinc Citrate, Zinc Gluconate) | 23 mg | 209% | 40 mg · 57% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Does NOT Contain: Free of: milk, egg, fish, shellfish, tree nuts, wheat, peanuts and soybeans. Non-GMO, gluten free, soy free
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: Before using any dietary supplement, pregnant or lactating women should consult with a physician or health professional.
Precautions re: Children: Keep out of reach of children.
Precautions re: All Other: Do not use if safety seal is broken or missing.
Storage: Keep bottle tightly closed. Store between 15 degrees-30 degrees C (59 degrees-86 degrees F).
FDA Disclaimer Statement: The information on this label has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).