Vitamin

Vitamin K2 100 mcg

by Health Thru Nutrition · Capsule

Supplement facts from the label of Vitamin K2 100 mcg by Health Thru Nutrition: MenaQ7 100 mcg.

Label of Vitamin K2 100 mcg, Health Thru Nutrition
Label image: NIH DSLD · full label (PDF)
Serving size1 Vegecap(s)
Servings per container100
Most servings a day on the label1
TypeVitamin
Barcode819193021163
Label recordDSLD 304860 · entered 2024-01-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
MenaQ7 (Vitamin K2)100 mcg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Does NOT Contain: Free of: Egg, fish shellfish, wheat, peanuts, milk, soybeans and corn. Non-GMO, gluten free, soy free

Precautions re: Pregnant or Nursing or Prescription Medications: Caution: Before using any dietary supplement, pregnant or lactating women should consult with a physician or health professional. If taking a blood-thinning medication, consult a healthcare practitioner before using.

Precautions re: Children: Keep out of reach of children.

Precautions re: All Other: Do not use if safety seal is broken or missing.

Storage: Keep bottle tightly closed. Store between 15 degrees-30 degrees C (59 degrees-86 degrees F).

FDA Disclaimer Statement: The information on this label has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).