Other Combinations

CoQ10 100 mg

by Health Thru Nutrition · Softgel Capsule

Supplement facts from the label of CoQ10 100 mg by Health Thru Nutrition: Coenzyme Q10 100 mg, Bioperine 5.0 mg.

Label of CoQ10 100 mg, Health Thru Nutrition
Label image: NIH DSLD · full label (PDF)
Serving size1 Softgel(s)
Servings per container120
Most servings a day on the label1
TypeOther Combinations
Barcode819193020180
Label recordDSLD 304834 · entered 2023-12-14

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Coenzyme Q10 (Ubidecarenone)100 mg——
Bioperine (Black Pepper Extract)5.0 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Formulation re: Does NOT Contain: Free of: Milk, egg, fish, shellfish, tree nuts, wheat, peanuts, soybeans and corn. Non-GMO, gluten free, soy free

Precautions re: Pregnant or Nursing or Prescription Medications: Caution: Before using any dietary supplement, pregnant or lactating women should consult with a physician or health professional.

Precautions re: Children: Keep out of reach of children.

Precautions re: All Other: Do not use if safety seal is broken or missing.

Storage: Keep bottle tightly closed. Store between 15 degrees - 30 degrees C (59 degrees - 86 degrees F).

FDA Disclaimer Statement: The information on this label has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent a disease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).