Non-Nutrient/Non-Botanical

Astaxanthin 12 mg

by Health Thru Nutrition · Softgel Capsule

Supplement facts from the label of Astaxanthin 12 mg by Health Thru Nutrition: Astaxanthin 12 mg.

Label of Astaxanthin 12 mg, Health Thru Nutrition
Label image: NIH DSLD · full label (PDF)
Serving size1 Softgel(s)
Servings per container30
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode819193020920
Label recordDSLD 304821 · entered 2024-01-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Astaxanthin (organic Haematococcus pluvialis)12 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Formulation re: Does NOT Contain: Free of: Milk, egg, fish, shellfish, tree nuts, wheat, peanuts, soybeans and corn. Non-GMO, gluten free, soy free

Precautions re: Pregnant or Nursing or Prescription Medications: Caution: Before using any dietary supplement, pregnant or lactating women should consult with a physician or health professional.

Precautions re: Children: Keep out of reach of children.

Precautions re: All Other: Do not use if safety seal is broken or missing.

Storage: Keep bottle tightly closed. Store between 15 degrees - 30 degrees C (59 degrees - 86 degrees F).

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure o prevent any disease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).