Fat/Fatty Acid

Maximum Omega Minis 1,000 mg Natural Lemon Flavor

by Carlson · Softgel Capsule

Supplement facts from the label of Maximum Omega Minis 1,000 mg Natural Lemon Flavor by Carlson: Calories 15 Calorie(s), Total Fat 1.5 Gram(s), Marine Oil Concentrate 1,250 mg….

Label of Maximum Omega Minis 1,000 mg Natural Lemon Flavor, Carlson
Label image: NIH DSLD · full label (PDF)
Serving size2 Softgel(s)
Servings per container30
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode088395184208
Label recordDSLD 304809 · entered 2023-12-14

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories15 Calorie(s)——
Total Fat1.5 Gram(s)2%—
Marine Oil Concentrate (Anchovy, Calamari, Mackerel, Sardine)1,250 mg——
└ Total Omega-3 Fatty Acids1,000 mg——
└ Eicosapentaenoic Acid600 mg——
└ Docosahexaenoic Acid400 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

All Other Content: Soft Gel Size

Formula re: Contains: Maximum Omega Minis 1,000mg Omega-3s

FDA Disclaimer Statement: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Formulation re: Other: Heart function Brain support Healthy aging

Precautions re: Allergies: Contains fish (anchovy, sardine, mackerel) and calamari.

Suggested/Recommended/Usage/Directions: Directions: adults: take two soft gels daily at mealtime.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).