Amino acid/Protein

L-Arginine Powder

by Carlson · Powder

Supplement facts from the label of L-Arginine Powder by Carlson: L-Arginine 3.0 Gram(s).

Label of L-Arginine Powder, Carlson
Label image: NIH DSLD · full label (PDF)
Serving size3 Gram(s)
Servings per container33
Most servings a day on the label1
TypeAmino acid/Protein
Barcode088395067358
Label recordDSLD 304804 · entered 2024-01-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
L-Arginine3.0 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Free-form amino acid

Formulation re: Other: Circulatory health Cardiovascular support Immune function

FDA Disclaimer Statement: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Do not take if you are pregnant or lactating or are sensitive to arginine.

All Other Content: Providing the highest quality nutritional supplements since 1965

Formula re: Contains: L-Arginine is a precursor of nitric oxide, which is necessary for the healthy dilation of blood vessels, circulation, and blood flow. L-Arginine supports circulatory, cardiovascular, and immune system health, and may promote athletic performance.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).