Kid's The Very Finest Fish Oil Just Peachie Flavor
by Carlson · Liquid
Supplement facts from the label of Kid's The Very Finest Fish Oil Just Peachie Flavor by Carlson: Calories 20 Calorie(s), Total Fat 2.5 Gram(s), Saturated Fat 0.50 Gram(s), Cholesterol 10 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 Calorie(s) | — | — |
| Total Fat | 2.5 Gram(s) | 3% | — |
| Saturated Fat | 0.50 Gram(s) | 3% | — |
| Cholesterol | 10 mg | 3% | — |
| Vitamin E (D-Alpha-Tocopherol) | 3.3 mg | 22% | 1,000 mg · 1% at label max |
| Norwegian Fish Oil (Anchovy, Mackerel, Sardine) | 2.3 Gram(s) | — | — |
| └ Total Omega-3 Fatty Acids (Triglycerides) | 800 mg | — | — |
| └ Eicosapentaenoic Acid (Triglycerides) | 400 mg | — | — |
| └ Docosahexaenoic Acid | 250 mg | — | — |
| └ Docosapentaenoic Acid (Triglycerides) | 45 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Children 4 or More Years of Age · Gluten Free · Children more than 1 but less than 4
Claim types: Nutrient · All Other · Structure/Function
Seals/Symbols: IGEN Non-GMO tested
Formulation re: Does NOT Contain: IGEN Non-GMO tested
Formula re: Contains: Kid's Norwegian The Very Finest Fish Oil 800mg Omega-3s
FDA Disclaimer Statement: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Formulation re: Other: Heart function Brain support Healthy development
Brand IP Statement(s) re: (c), (TM), (SM): Carlson Providing the finest Norwegian omega-3s since 1982
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).