Enhanced Mobility
by Carlson · Softgel Capsule
Supplement facts from the label of Enhanced Mobility by Carlson: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Total Carbohydrates 1.0 Gram(s), Protein 1.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 1% | — |
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| Protein | 1.0 Gram(s) | — | — |
| Tart Cherry, Powder (Prunus cerasus, Powder) | 200 mg | — | — |
| └ Proanthocyanidins | 4.0 mg | — | — |
| Turmeric Rhizome Extract (Curcuminoids) | 200 mg | — | — |
| └ Total Curcuminoids | 40 mg | — | — |
| Ginger Root Extract | 80 mg | — | — |
| └ Total Gingerols and Shogaols | 24 mg | — | — |
| └ Gingerols | 0.00 NP | — | — |
| └ Shogaols | 0.00 NP | — | — |
| Boswellia gum resin extract | 100 mg | — | — |
| └ 3-O-Acetyl-11-Keto Beta-Boswellic Acid | 20 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
Seals/Symbols: IGEN Non-GMO tested
Formulation re: Does NOT Contain: IGEN Non-GMO tested
Formula re: Contains: Enhanced Mobility with Boswellia, Ginger, Tart Cherry & Curcumin
Formulation re: Other: Joint support Exercise recovery Improved mobility
FDA Disclaimer Statement: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Suggested/Recommended/Usage/Directions: Directions: Adults: take two soft gels daily at mealtime.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).