Fat/Fatty Acid

PhosChol PPC

by Nutrasal · Liquid

Supplement facts from the label of PhosChol PPC by Nutrasal: Calories 30 Calorie(s), Total Fat 3.0 Gram(s)….

Label of PhosChol PPC, Nutrasal
Label image: NIH DSLD · full label (PDF)
Serving size3.33–5 mL
Servings per container48
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode013964121032
Label recordDSLD 304762 · entered 2024-01-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories30 Calorie(s)——
└ Calories from Fat30 Calorie(s)——
Total Fat3.0 Gram(s)5%—
└ Saturated Fat0.00 Gram(s)0%—
└ Polyunsaturated Fat0.50 Gram(s)——
└ Monounsaturated Fat2.0 Gram(s)——
└ Phosphatidylcholine (Polyenylphosphatidylcholine)3.0 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other

Formula re: Contains: Each serving provides: 3000 mg of pharmaceutical grade polyenylphosphatidylcholine (PPC).

Suggested/Recommended/Usage/Directions: Suggested usage: As a dietary supplement, take 2/3-1 tsp. daily, or as directed by your health care practitioner.

Storage: Storage: Store at controlled room temperature 59 degrees F - 86 degrees F (15 degrees C - 30 degrees C).

Precautions re: All Other: Do not take if tamper resistant seal is broken or missing.

Precautions re: Children: Keep out of the reach of children.

Precautions re: All Other: This product is made with pharmaceutical grade PPC and intended for professional use.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).