LiverFlo
by Nutrasal · Capsule
Supplement facts from the label of LiverFlo by Nutrasal: Calories 15 Calorie(s), Total Fat 1.5 Gram(s), Phosphatidylcholine 900 mg, S-Adenosylmethionine 250 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 15 Calorie(s) | — | — |
| └ Calories from Fat | 15 Calorie(s) | — | — |
| Total Fat | 1.5 Gram(s) | 3% | — |
| └ Saturated Fat | 0.00 Gram(s) | 0% | — |
| Phosphatidylcholine (Polyenylphosphatidylcholine) | 900 mg | — | — |
| S-Adenosylmethionine (S-Adenosyl-L-Methionine Disulfate Tosylate) | 250 mg | — | — |
| Glycyrrhiza glabra L. | 250 mg | — | — |
| └ Glycyrrhizin | 65 mg | — | — |
| Milk Thistle | 135 mg | — | — |
| └ Silymarin | 108 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Liverflo contains 4 professionally dosed and clinically significant ingredients.
Brand IP Statement(s) re: (c), (TM), (SM): Our patented delivery system and formulation provides exceptional absorption and efficacy.
Suggested/Recommended/Usage/Directions: Suggested usage: As a dietary supplement, take 3 capsules 2 times daily, or as directed by your healthcare practitioner.
Storage: Storage: Keep tightly closed in a cool dry place, out of the reach of children.
Precautions re: Children: Storage: Keep tightly closed in a cool dry place, out of the reach of children.
Precautions re: All Other: Do not take if tamper resistant seal is broken or missing.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).