Non-Nutrient/Non-Botanical

Acetyl L-Carnitine 500 mg

by Carlson · Capsule

Supplement facts from the label of Acetyl L-Carnitine 500 mg by Carlson: Acetyl-L-Carnitine 500 mg.

Label of Acetyl L-Carnitine 500 mg, Carlson
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container120
Most servings a day on the label3
TypeNon-Nutrient/Non-Botanical
Barcode088395079214
Label recordDSLD 304724 · entered 2023-12-14

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Acetyl-L-Carnitine (Acetyl-L-Carnitine Hydrochloride)500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free

Claim types: All Other · Structure/Function

Formula re: Contains: Free-form amino acid

Formulation re: Other: Cognitive health Brain function Energy production

All Other Content: Carlson. Providing the highest quality nutritional supplements since 1965

Formula re: Contains: Acetyl L-Carnitine is a highly bioavailable form of L-Carnitine that can cross the blood-brain barrier. Acetyl L-Carnitine has an antioxidant effect that helps maintain healthy cellular energy metabolism and supports brain function. Acetyl L-Carnitine is a free-form amino acid that's important for cellular production and protein formation.

Formulation re: Does NOT Contain: Gluten-free No artificial preservatives

Formulation re: Other: Potency & quality guaranteed An FDA Regulated Facility

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).