Green Nutrients
by NF NutriPlex Formulas · Tablet or Pill
Supplement facts from the label of Green Nutrients by NF NutriPlex Formulas: Wheatgrass, Powder 600 mg, Alfalfa, Powder 400 mg, Green Nutrients Food Complex Proprietary Blend 640 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Wheatgrass, Powder | 600 mg | — | — |
| Alfalfa, Powder | 400 mg | — | — |
| Green Nutrients Food Complex Proprietary Blend | 640 mg | — | — |
| └ Broccoli, Powder | 0.00 NP | — | — |
| └ Spinach, Powder | 0.00 NP | — | — |
| └ Dandelion, Powder | 0.00 NP | — | — |
| └ Parsley, Powder | 0.00 NP | — | — |
| └ Icelandic Kelp Powder | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Dairy Free
Claim types: Nutrient · All Other
Suggested/Recommended/Usage/Directions: Suggested Usage: As a dietary supplement, adults take 4 to 8 tablets daily or as directed by healthcare practitioner.
Precautions re: Pregnant or Nursing or Prescription Medications: Pregnant and lactating women, as well as persons under medical care or on prescription drugs should always consult with physician before consuming this or any other supplement.
Storage: Store in a cool, dry place.
Precautions re: Children: Keep away from children.
Precautions re: All Other: Tamper resistant package.
Formula re: Contains: Whole food supplements are raw foods naturally containing vitamins, minerals, trace elements, phytonutrients, enzymes, coenzymes, amino acids, essential fatty acids and other food factors (synergists).
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).