Cardiokinase
by Iagen Professional · Softgel Capsule
Supplement facts from the label of Cardiokinase by Iagen Professional: Cardiokinase 25 IU.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Cardiokinase (Nattokinase-N) | 25 IU | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Formula re: Contains: Cardiokinase features "Strain N" nattokinase, an enzyme that is extracted from the traditional Japanese soy food called "natto."
Formulation re: Other: Nattokinase was first discovered by Dr. Hiroyuki Sumi, Ph. D. Natto has been used traditionally to help support cardiovascular health. Modern research has revealed that nattokinase works by breaking down fibrin, a protein involved in clotting of the blood.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
All Other Content: www.cardiokinase.com
Suggested/Recommended/Usage/Directions: Suggested use: take one or two softgels daily, with food, or as directed by a healthcare professional. For best results take an additional softgel at night before bed.
Precautions re: Pregnant or Nursing or Prescription Medications: Read first: If you are pregnant or breastfeeding, or taking prescription medications, consult with your health care professional before using this product.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).