TriFlex Fast-Acting
by GNC · Other (e.g. tea bag)
Supplement facts from the label of TriFlex Fast-Acting by GNC: Sodium 130 mg, Glucosamine Hydrochloride 1,500 mg, Chondroitin Sulfate 1,200 mg, Turmeric Rhizome Extract 105 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Sodium | 130 mg | 6% | — |
| Glucosamine Hydrochloride | 1,500 mg | — | — |
| Chondroitin Sulfate (Chondroitin Sulfate Sodium) | 1,200 mg | — | — |
| Turmeric Rhizome Extract | 105 mg | — | — |
| └ Curcuminoids | 100 mg | — | — |
| ApresFlex (Boswellia serrata Gum Extract) | 100 mg | — | — |
| └ 3-0-Acetyl-11-Keto Beta Boswellic Acid | 20 mg | — | — |
| Methylsulfonylmethane | 50 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Precautions re: Children: Keep out of reach of children.
Storage: Store in a cool, dry place.
All Other Content: For more information: 1-888-462-2548 gnc.com
Brand IP Statement(s) re: (c), (TM), (SM): ApresFlex ApresFlex is a registered trademark of Laila Nutraceuticals exclusively licensed to PL Thomas - Laila Nutra LLC. US Patent #8,551,496 and other patents pending.
Formulation re: Other: Improves joint comfort & stiffness in as few as 5 days For more information, see carton.
Formula re: Contains: Clinical-strength doses of glucosamine/chondroitin & boswellia - plus turmeric
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).