Non-Nutrient/Non-Botanical

Resveratrol

by Cardiovascular Research · Capsule

Supplement facts from the label of Resveratrol by Cardiovascular Research: Resveratrol 250 mg.

Label of Resveratrol, Cardiovascular Research
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container60
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode752830680272
Label recordDSLD 304424 · entered 2024-03-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Resveratrol (Polygonum cuspidatum)250 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Formula re: Contains: Resveratrol is a scientifically designed dietary supplements containing Polygonum cuspidatum, an herb utilized as a nutritional agent for centuries. The unique herb, commonly known as Japanese knotweed, is one of the richest known sources of resveratrol.

Suggested/Recommended/Usage/Directions: Directions Take one capsule daily, or as directed by a physician.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

All Other Content: Ecological Formulas

Formulation re: Does NOT Contain: Contains no preservatives, sugar, milk, lactose, gluten, soy, wheat, yeast, fish, artificial flavor, or sweetener.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).