Refluxin
by Cardiovascular Research · Tablet or Pill
Supplement facts from the label of Refluxin by Cardiovascular Research: Total Carbohydrates 1.0 Gram(s), Total Sugars 1.0 Gram(s), Calcium 27 mg, Magnesium 12 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Total Carbohydrates | 1.0 Gram(s) | 0% | — |
| Total Sugars | 1.0 Gram(s) | — | — |
| Calcium (Calcium Carbonate) | 27 mg | 2% | 2,500 mg |
| Magnesium (Magnesium Carbonate) | 12 mg | 2% | 350 mg |
| Potassium (Potassium Bicarbonate) | 23 mg | 1% | — |
| Pectin | 100 mg | — | — |
| Lecithin (Soy) | 50 mg | — | — |
| Mucin | 50 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Refluxin is a scientifically designed formula providing a buoyant gastric "raft" with emollient and mildly antacid characteristics in a pleasant tasting, slightly effervescent fructose-citric acid base.
Suggested/Recommended/Usage/Directions: Directions Chew 1 tablet after a meal, or more as directed by a physician. Important: Briefly chew each tablet separately, swallow with a sip of water.
FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Precautions re: Allergies: This product contains: pectin and soy, which are two potential allergens.
Formulation re: Does NOT Contain: Gluten free, casein free
All Other Content: Ecological formulas
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).