Fat/Fatty Acid

Phosphatidylserine

by Cardiovascular Research · Softgel Capsule

Supplement facts from the label of Phosphatidylserine by Cardiovascular Research: Smart-PS Green 100 mg.

Label of Phosphatidylserine, Cardiovascular Research
Label image: NIH DSLD · full label (PDF)
Serving size1 Softgel(s)
Servings per container60
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode752830680371
Label recordDSLD 304420 · entered 2023-12-14

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Smart-PS Green (Phosphatidylserine)100 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Phosphatidylserine (PS) is a naturally occurring phospholipid that is found in all cells of the body with particularly high concentrations in the brain.

Formulation re: Other: Research suggests the beneficial role of PS in cognitive physiology and increasing levels of the neurotransmitter, acetylcholine.

Suggested/Recommended/Usage/Directions: Directions Take one softgel daily with food or as directed by physician.

All Other Content: Ecological Formulas

Formulation re: Does NOT Contain: No preservatives, no soy, no sugar, no starch, no milk, no lactose, no gluten, no wheat, no yeast, no fish, and no artificial color, flavor or sweetener.

Brand IP Statement(s) re: (c), (TM), (SM): Smart-PS is a trademark of Soft Gel Technologies, Inc.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).