Non-Nutrient/Non-Botanical

Inositol Powder

by Cardiovascular Research · Powder

Supplement facts from the label of Inositol Powder by Cardiovascular Research: Myo-Inositol 1.5 Gram(s).

Label of Inositol Powder, Cardiovascular Research
Label image: NIH DSLD · full label (PDF)
Serving size1.5 Gram(s)
Servings per container134
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode696859132018
Label recordDSLD 304399 · entered 2024-03-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Myo-Inositol1.5 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Sugar Free

Claim types: All Other · Structure/Function

Formula re: Contains: This scientifically designed supplement contains 200 grams of Myo-Inositol in a 100 percent natural crystalline form. Inositol is a nutrient that is involved in a number of biological processes, including nerve guidance, proper formation of cell membranes, serotonin activity modulation, insulin signal transduction and the transport of fats within the body.

Formulation re: Does NOT Contain: Contains no gluten, corn, wheat, soy, yeast, sugar, starch or artificial colors, sweeteners or preservatives.

FDA Disclaimer Statement: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

All Other Content: Ecological Formulas

Suggested/Recommended/Usage/Directions: Directions Take 1/2 teaspoon daily, mixed with water or juice, or may be sprinkled on food.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).