Tru-Sorb CoQ10 200 mg
by Physician's Signature · Softgel Capsule
Supplement facts from the label of Tru-Sorb CoQ10 200 mg by Physician's Signature: Vitamin E 13 mg, Coenzyme Q-10, Natural 200 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin E (D-Alpha-Tocopherol Acetate) | 13 mg | 89% | 1,000 mg · 1% at label max |
| Coenzyme Q-10, Natural (Ubidicarenone) | 200 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: Optimal absorption and bioavailability
Formulation re: Other: Tru-Sorb CoQ10 utilizes a patented colloidal droplet delivery system for dramatically improved absorption. 1 Tru-Sorb CoQ10 Softgel Equals 6 Regular CoQ10 softgels
Brand IP Statement(s) re: (c), (TM), (SM): Tru-Sorb uses VesiSorb a patented colloidal droplet delivery system. VesiSorb and CoQSource are registered trademarks of SourceOne Global Partners.
Suggested/Recommended/Usage/Directions: Suggested Use: Take one (1) softgel daily preferably with a meal, or as directed by a healthcare professional.
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: Consult your physician before taking if you are pregnant, nursing, or have any pre-existing medical conditions.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).