Botanical with Nutrients

Buffered Berberine 350 mg

by Cardiovascular Research · Capsule

Supplement facts from the label of Buffered Berberine 350 mg by Cardiovascular Research: Calcium 36 mg, Barberry Root Extract 350 mg.

Label of Buffered Berberine 350 mg, Cardiovascular Research
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container90
Most servings a day on the label1
TypeBotanical with Nutrients
Barcode696859131769
Label recordDSLD 304353 · entered 2024-03-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calcium (Calcium Carbonate)36 mg2%2,500 mg · 1% at label max
Barberry Root Extract350 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: This scientifically designed supplement contains Barberry Extract (Berberis vulgaris). Calcium carbonate acts as a buffering agent.

Formulation re: Other: Liposome enhanced for maximal absorption.

Precautions re: Pregnant or Nursing or Prescription Medications: If pregnant, nursing, or trying to conceive, do not use.

Suggested/Recommended/Usage/Directions: Directions Take one capsule daily with meals or as directed by a physician.

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Formulation re: Other: Liposome Enhanced

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).