Single Vitamin and Mineral

Vegan Vitamin C

by DEVA · Tablet or Pill

Supplement facts from the label of Vegan Vitamin C by DEVA: Vitamin C 250 mg, Calcium 100 mg.

Label of Vegan Vitamin C, DEVA
Label image: NIH DSLD · full label (PDF)
Serving size1 Tablet(s)
Servings per container90
Most servings a day on the label1
TypeSingle Vitamin and Mineral
Barcode895634000676
Label recordDSLD 304317 · entered 2024-01-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin C (Acerola Cherry Extract, Amla Fruit Extract, Ascorbic Acid, Camu Camu, Rose Hip)250 mg278%2,000 mg · 13% at label max
Calcium (Calcium Carbonate)100 mg8%2,500 mg · 4% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other

Formulation re: Does NOT Contain: The Vitamin C used in this product comes entirely from Non-GMO sources: Acerola Cherries, Amla Fruit, Fermentation, Camu Camu and Rose Hips.

Formula re: Contains: The Vitamin C used in this product comes entirely from Non-GMO sources: Acerola Cherries, Amla Fruit, Fermentation, Camu Camu and Rose Hips.

Formulation re: Vegetarian/Vegan: Vegan This product does not contain animal products, derivatives or byproducts. 100% Vegetarian, Vegan. This product is registered with the Vegan Society.

Seals/Symbols: Vegan

Storage: Store in a cool, dry place.

Precautions re: All Other: Tamper evident: Do not use if imprinted seal under cap is broken.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).