Non-Nutrient/Non-Botanical

Vegan Glucosamine

by DEVA · Tablet or Pill

Supplement facts from the label of Vegan Glucosamine by DEVA: Glucosamine Hydrochloride 1,500 mg.

Label of Vegan Glucosamine, DEVA
Label image: NIH DSLD · full label (PDF)
Serving size3 Tablet(s)
Servings per container30
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode895634000010
Label recordDSLD 304310 · entered 2023-12-14

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Glucosamine Hydrochloride1,500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Formula re: Contains: The human body produces glucosamine naturally, and it can be found in the fluid that is around the joints and some other parts of the body. Our Glucosamine supplement is derived from non-GMO corn rather than shellfish or other animals.

Precautions re: Children: Keep out of reach of children.

Storage: Store in a cool, dry place.

Precautions re: All Other: Tamper evident: Do not use if imprinted seal under cap is broken.

Formulation re: Does NOT Contain: Food sensitivity: Free of shellfish, yeast, wheat, gluten, sugar, soy, animal products, byproducts or derivatives.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).