Non-Nutrient/Non-Botanical

Salmon Collagen Complex

by Allergy Research Group · Capsule

Supplement facts from the label of Salmon Collagen Complex by Allergy Research Group: Salmon, Powder 17 mg.

Label of Salmon Collagen Complex, Allergy Research Group
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container60
Most servings a day on the label3
TypeNon-Nutrient/Non-Botanical
Barcode713947774209
Label recordDSLD 304282 · entered 2023-12-14

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Salmon, Powder17 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Joint-Skin contains SCP-II salmon nasal cartilage, naturally extracted from sustainably caught wild salmon. Each capsule contains 6.5 mg undenatured type II collagen and 5 mg undenatured proteoglycans.

Formulation re: Other: Joint-Skin supports the health and hydration of connective tissue, joints, and skin.

Suggested/Recommended/Usage/Directions: Suggested use As a dietary supplement, 1 capsule one to three times daily, or as directed by a healthcare practitioner. May be taken with or without food.

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Formulation re: Other: Wild-caught, low-dose formula

Precautions re: Allergies: Contains fish (salmon).

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).