Mineral

Solution of Magnesium

by Allergy Research Group · Liquid

Supplement facts from the label of Solution of Magnesium by Allergy Research Group: Magnesium 67 mg.

Label of Solution of Magnesium, Allergy Research Group
Label image: NIH DSLD · full label (PDF)
Serving size2.5 mL
Servings per container94
Most servings a day on the label3
TypeMineral
Barcode713947703209
Label recordDSLD 304276 · entered 2024-03-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Magnesium (Magnesium Chloride)67 mg16%350 mg · 57% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: A highly absorbable form of magnesium, formulated to be well tolerated by the gastrointestinal tract. Includes potassium sorbate to enhance and maintain freshness.

Suggested/Recommended/Usage/Directions: Suggested use As a dietary supplement, 1/2 teaspoon diluted in eight ounces of your favorite beverage, two or three times daily, or as directed by a healthcare practitioner. Shake product prior to dilution.

Formulation re: Other: Variation of magnesium chloride recrystallization may occur and is safe to consume.

Storage: Refrigerate after opening.

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Formula re: Contains: Pure, well-absorbed magnesium

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).