Micro Liposomal C
by Allergy Research Group · Liquid
Supplement facts from the label of Micro Liposomal C by Allergy Research Group: Vitamin C 1,000 mg, Sodium 125 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (Sodium Ascorbate) | 1,000 mg | 1,111% | 2,000 mg · 150% at label max ⚠ |
| Sodium (Sodium Ascorbate) | 125 mg | 5% | — |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Does NOT Contain: Non-GMO vitamin C, in pure essential phospholipids from Non-GMO sunflower lecithin. The soy-free liposomes are several times smaller than other vitamin C liposome products.
Formula re: Contains: Non-GMO vitamin C, in pure essential phospholipids from Non-GMO sunflower lecithin.
Suggested/Recommended/Usage/Directions: Pours freely as a liquid and tastes great.
Suggested/Recommended/Usage/Directions: Suggested Use As a dietary supplement, 1 teaspoon at least ten minutes before meals, one to three times daily, or as directed by a healthcare practitioner.
Storage: Use within 60 days of opening.
Precautions re: Pregnant or Nursing or Prescription Medications: If pregnant, breast-feeding or planning to become pregnant, consult your physician before use.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).