Non-Nutrient/Non-Botanical

Essential-Biotic L. rhamnosus GG 25 Billion CFUs

by Allergy Research Group · Capsule

Supplement facts from the label of Essential-Biotic L. rhamnosus GG 25 Billion CFUs by Allergy Research Group: L. rhamnosus GG ATCC 53103 0.00 NP.

Label of Essential-Biotic L. rhamnosus GG 25 Billion CFUs, Allergy Research Group
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container60
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode713947776500
Label recordDSLD 304248 · entered 2023-12-14

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
L. rhamnosus GG ATCC 531030.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other

Formula re: Contains: Lacobacillus rhamnosus GG is a naturally occurring human strain of friendly intestinal bacteria, and is the most extensively documented probiotic bacteria strain in the world.

Formulation re: Does NOT Contain: Non-dairy, gluten-free, Vegan.

Formulation re: Vegetarian/Vegan: Non-dairy, gluten-free, Vegan.

Suggested/Recommended/Usage/Directions: Suggested use As a dietary supplement, 1 capsule daily with or without meals, or as directed by a healthcare practitioner.

Storage: Keep in a cool, dry place, tightly capped.

Brand IP Statement(s) re: (c), (TM), (SM): Allergy Research Group Innovative Nutrition

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).