GI Flora
by Allergy Research Group · Capsule
Supplement facts from the label of GI Flora by Allergy Research Group: Lactobacillus rhamnosus UALr-06 24 mg, Lactobacillus casei UALc-03 16 mg, Bifidobacterium longum UABL-14 12 mg, Lactobacillus acidophilus LA-14 6.0 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Lactobacillus rhamnosus UALr-06 | 24 mg | — | — |
| Lactobacillus casei UALc-03 | 16 mg | — | — |
| Bifidobacterium longum UABL-14 | 12 mg | — | — |
| Lactobacillus acidophilus LA-14 | 6.0 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Formula re: Contains: Combination of four beneficial lyophilized (freeze dried) probiotic bacteria of Lactobacillus acidophilus, L. rhamnosus, L. casei, and Bifidobacterium longum.
Suggested/Recommended/Usage/Directions: Suggested use As a dietary supplement, 1 to 3 capsules two or three times daily, or as directed by a healthcare practitioner. May be taken with or without food.
Storage: Stable at room temperature. Keep in a cool, dry place, tightly capped.
FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Formula re: Contains: L. acidohpilus, L. casei, L. rhamnosus, B. longum
Formulation re: Other: Hypoallergenic
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).