Other Combinations

Esterol Ester-C

by Allergy Research Group · Capsule

Supplement facts from the label of Esterol Ester-C by Allergy Research Group: Vitamin C 1.4 Gram(s), Calcium 150 mg, Rutin 100 mg, Quercetin Dihydrate 50 mg….

Label of Esterol Ester-C, Allergy Research Group
Label image: NIH DSLD · full label (PDF)
Serving size1–2 Capsule(s)
Servings per container50
Most servings a day on the label2
TypeOther Combinations
Barcode713947700703
Label recordDSLD 304239 · entered 2023-12-14

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin C (Calcium Ascorbate)1.4 Gram(s)1,500%—
Calcium (Calcium Ascorbate)150 mg12%2,500 mg · 12% at label max
Rutin100 mg——
Quercetin Dihydrate50 mg——
Grape Seed Extract (Proanthocyanidins)5.0 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other

Formula re: Contains: Esterol Ester-C is a patented nutritional product that contains ascorbic acid and calcium. Esterol also provides 3 types of bioflavonoids - quercetin, rutin, and proanthocyanidins from grape seed extract. Ester-C Vitamin C is corn-source.

Suggested/Recommended/Usage/Directions: Suggested use As a dietary supplement, 1 or 2 capsules one or two times daily between meals, or as directed by a healthcare practitioner.

Formulation re: Other: Variations in product color may occur.

Storage: Keep in a cool, dry place, tightly capped.

Formula re: Contains: Calcium ascorbate with bioflavonoids

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).