Vitamin

Triple B Lozenges Natural Berry Flavor

by Maxi Health · Lozenge

Supplement facts from the label of Triple B Lozenges Natural Berry Flavor by Maxi Health: Vitamin B6 4,000 mcg, Vitamin B12 1,000 mcg, Biotin 1,000 mcg.

Label of Triple B Lozenges Natural Berry Flavor, Maxi Health
Label image: NIH DSLD · full label (PDF)
Serving size1–5 Lozenge(s)
Servings per container18
Most servings a day on the label1
TypeVitamin
Barcode753406245093
Label recordDSLD 304220 · entered 2023-12-14

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin B6 (Pyridoxine Hydrochloride)4,000 mcg200%100 mg · 4% at label max
Vitamin B12 (Methylcobalamin)1,000 mcg16,667%—
Biotin1,000 mcg333%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Directions: Dissolve one (1) to (5) lozenges in mouth upon arising, or as directed by a healthcare professional.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any diseases.

Formulation re: Vegetarian/Vegan: Vegetarian

Formula re: Kosher: Certified Kosher

Seals/Symbols: UK (Rav Shmuel Dovid Krausz (Udvarer Rav)) (Kosher) BDZ Edah Charedis - Orthodox Council of Jerusalem (Kosher) OU (Kosher)

All Other Content: Doctor formulated

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).