Maxi Flax Caps
by Maxi Health · Capsule
Supplement facts from the label of Maxi Flax Caps by Maxi Health: Calories 10 Calorie(s), Total Fat 1.4 Gram(s), Vitamin E 8.0 mg, Flaxseed Oil 1,400 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| └ Calories from Fat | 10 Calorie(s) | — | — |
| Total Fat | 1.4 Gram(s) | 2% | — |
| └ Saturated Fat | 0.20 Gram(s) | 2% | — |
| └ Monounsaturated Fat | 0.20 Gram(s) | — | — |
| └ Polyunsaturated Fat | 1.0 Gram(s) | — | — |
| Vitamin E (D-Alpha-Tocopheryl Acetate) | 8.0 mg | 53% | 1,000 mg · 2% at label max |
| Flaxseed Oil | 1,400 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions: Take two (2) Maxicaps once or twice a day, preferably with a meal, or as directed by your healthcare practitioner.
Storage: Keep tightly closed in a cool, dry place.
Precautions re: Children: Keep out of reach of children.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Formulation re: Other: This product was manufactured in a GMP certified facility.
Seals/Symbols: Manufactured in a Certified GMP Facility
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).