Other Combinations

Kiddie Boost

by KiddieMax · Powder

Supplement facts from the label of Kiddie Boost by KiddieMax: Sodium 18 mg, Vitamin C 150 mg, L-Glutathione, Reduced 200 mg, Lemon Bioflavonoids 100 mg….

Label of Kiddie Boost, KiddieMax
Label image: NIH DSLD · full label (PDF)
Serving size0.68 Gram(s)
Servings per container40
Most servings a day on the label2
TypeOther Combinations
Barcode753406195220
Label recordDSLD 304178 · entered 2024-06-20

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Sodium18 mg1%—
Vitamin C (Ascorbic Acid, Sodium Ascorbate)150 mg250%2,000 mg · 15% at label max
L-Glutathione, Reduced200 mg——
Lemon Bioflavonoids100 mg——
N-Acetyl-L-Cysteine50 mg——
Lactobacillus acidophilus13 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Kosher · Children (All) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Directions: Add one (1) rounded scoop to water, juice or applesauce, once or twice daily before meals, or as directed.

Precautions re: Children: Keep out of reach of children.

Storage: Keep tightly closed in a cool, dry place.

All Other Content: Filled by weight not volume.

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Formulation re: Vegetarian/Vegan: Vegetarian

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).