Chewable Immune O Max Natural Cherry Flavor
by Maxi Health · Gummy or Jelly
Supplement facts from the label of Chewable Immune O Max Natural Cherry Flavor by Maxi Health: Calories 10 Calorie(s), Total Carbohydrates 2.0 Gram(s), Vitamin C 90 mg, Vitamin D3 13 mcg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| Total Carbohydrates | 2.0 Gram(s) | 2% | — |
| └ Added Sugars | 1.5 Gram(s) | 3% | — |
| └ Sugar Alcohols | 0.20 Gram(s) | — | — |
| └ Other Carbohydrates | 0.30 Gram(s) | — | — |
| Vitamin C (Calcium Ascorbate, Sodium Ascorbate) | 90 mg | 100% | 2,000 mg · 5% at label max |
| Vitamin D3 (Cholecalciferol) | 13 mcg | 63% | 100 mcg · 13% at label max |
| Zinc (Zinc Citrate) | 5.0 mg | 45% | 40 mg · 13% at label max |
| EpiCor High-Metabolite Immunogens (Saccharomyces cerevisiae) | 125 mg | — | — |
| Setria (L-Glutathione, Reduced) | 125 mg | — | — |
| Elderberry Fruit Juice Extract (Sambucus nigra Fruit Extract) | 100 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions: Take two (2) chewies daily, or as directed.
FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Formulation re: Other: This product was manufactured in a GMP Certified facility.
Seals/Symbols: Made in a GMP Facility
Formulation re: Vegetarian/Vegan: Vegetarian
Formula re: Kosher: Certified Kosher
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).