Non-Nutrient/Non-Botanical

Clinical Glutathione

by EuroMedica · Tablet or Pill

Supplement facts from the label of Clinical Glutathione by EuroMedica: L-Glutathione, Reduced 300 mg.

Label of Clinical Glutathione, EuroMedica
Label image: NIH DSLD · full label (PDF)
Serving size1 Slow Melt Tablet(s)
Servings per container30
Most servings a day on the label2
TypeNon-Nutrient/Non-Botanical
Barcode367703737061
Label recordDSLD 304140 · entered 2024-01-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
L-Glutathione, Reduced300 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Brand IP Statement(s) re: (c), (TM), (SM): Sublinthion Patented Protected System

Formulation re: Other: Proven stability 230% improvement in blood GSH/GSSG ratio

Formulation re: Vegetarian/Vegan: Vegan

Formulation re: Other: Sublinthion is a unique, protected, patented process from France. In a human study, Clinical Glutathione with Sublinthion improved the reduced glutathione vs. oxidized ratios in the body by 230%.

Formulation re: Does NOT Contain: No sugar, salt, wheat, gluten, corn, soy, dairy products, artificial coloring, or artificial preservatives.

Suggested/Recommended/Usage/Directions: Recommendations: Take 2 tablets daily. One tablet in A.M. and one tablet in the P.M., or as recommended by your healthcare practitioner. Tablet should be held in mouth and allowed to dissolve before swallowing for optimal results.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).