Glucosamine 750 mg Chondroitin 600 mg
by 21st Century · Tablet or Pill
Supplement facts from the label of Glucosamine 750 mg Chondroitin 600 mg by 21st Century: Calories 10 Calorie(s), Total Carbohydrates 2.0 Gram(s), Sodium 125 mg, Potassium 194 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| Total Carbohydrates | 2.0 Gram(s) | 1% | — |
| Sodium | 125 mg | 5% | — |
| Potassium | 194 mg | 4% | — |
| Glucosamine Sulfate Potassium Chloride | 1,500 mg | — | — |
| Chondroitin Sulfate | 1,200 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
Formula re: Contains: Glucosamine and Chondroitin support joint and cartilage health.
Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, adults take two (2) capsules daily with any meal or as directed by a healthcare provider.
Precautions re: All Other: Do not exceed recommended dosage. Individual results may vary.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Consult a healthcare provider prior to use if pregnant, nursing, on medications, especially anti-coagulants, have a medical condition or are planning a medical procedure.
Precautions re: All Other: Stop use and contact a physician if adverse reactions occur. Do not use if product appears to be tampered with or seal is broken.
Precautions re: Children: Keep out of reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).