Amino acid/Protein

Collagen Jelly Beauty Complex Sweet Plum

by NOW Solutions · Other (e.g. tea bag)

Supplement facts from the label of Collagen Jelly Beauty Complex Sweet Plum by NOW Solutions: Calories 25 Calorie(s), Total Carbohydrate 3.0 Gram(s), Protein 3.0 Gram(s), Sodium 5.0 mg….

Label of Collagen Jelly Beauty Complex Sweet Plum, NOW Solutions
Label image: NIH DSLD · full label (PDF)
Serving size20 Gram(s)
Servings per container10
Most servings a day on the label1
TypeAmino acid/Protein
Barcode733739078810
Label recordDSLD 303936 · entered 2024-01-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories25 Calorie(s)——
Total Carbohydrate3.0 Gram(s)1%—
└ Total Sugars2.0 Gram(s)——
└ Added Sugars2.0 Gram(s)4%—
Protein3.0 Gram(s)——
Sodium5.0 mg1%—
Collagen, Hydrolyzed (Bovine)2.5 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: NOW Solutions offers unique beauty supplements that provide the nutrients to support skin health from within.

Formulation re: Other: Redefining natural beauty inside & out! Unique jelly form Clean ingredients

All Other Content: Great taste

Formula re: Contains: Verisol Beauty from Within Globally recognized Verisol Collagen ingredient used

Formulation re: Other: Clinically proven to reduce fine lines & wrinkles

All Other Content: Travel-friendly, convenient packaging

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).