Botanical

Green Tea-70

by DaVinci Laboratories · Capsule

Supplement facts from the label of Green Tea-70 by DaVinci Laboratories: Green Tea Leaf Extract 500 mg.

Label of Green Tea-70, DaVinci Laboratories
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container60
Most servings a day on the label2
TypeBotanical
Barcode026664272669
Label recordDSLD 303918 · entered 2023-12-14

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Green Tea Leaf Extract500 mg——
└ Epigallo-Catechin-3-Gallate350 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

All Other Content: Truth We pledge total truth in labeling. Our family of products contains only the purest and most potent ingredients. Guaranteed.

Formula re: Contains: Green Tea-70 contains a high yield of epigallo-catechin-3-gallate (EGCG), an important nutrient that supports cardiovascular, joint, intestinal and liver functions. Standardized to contain 350 mg (70%) EGCG per capsule.

Formulation re: Other: It is a potent free radical fighter and fat metabolizer.

Formulation re: Other: Color of this product may vary due to color variations of the natural ingredients.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If pregnant or nursing, consult your healthcare practitioner before taking this product.

Precautions re: Children: Keep out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).