PrebioMax Natural Sour Apple Flavor
by XYMOGEN · Tablet or Pill
Supplement facts from the label of PrebioMax Natural Sour Apple Flavor by XYMOGEN: Calories 20 Calorie(s), Total Carbohydrates 4.0 Gram(s), PreticX 2.8 Gram(s).
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 Calorie(s) | — | — |
| Total Carbohydrates | 4.0 Gram(s) | 1% | — |
| PreticX (Xylo-oligosaccharides) | 2.8 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · No Allergies · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions: Chew two tablets daily, or as directed by your healthcare professional.
Precautions re: All Other: Consult your healthcare professional prior to use. Do not use if tamper seal is damaged.
Formula re: Contains: PrebioMax provides the gastrointestinal tract with xylooligosaccharides (XOS), prebiotic fermentable fibers that promote a healthy balance of gut microbiota to help maintain digestive health.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Storage: Storage: Keep closed in a cool, dry place out of reach of children.
Precautions re: Children: Storage: Keep closed in a cool, dry place out of reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).