Iron Glycinate
by XYMOGEN · Capsule
Supplement facts from the label of Iron Glycinate by XYMOGEN: Iron 29 mg.

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Iron (Ferrochel) | 29 mg | 161% | 45 mg · 64% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions: Take one capsule daily, or as directed by your healthcare practitioner.
Precautions re: All Other: Consult your healthcare practitioner prior to use.
Precautions re: Pregnant or Nursing or Prescription Medications: Individuals taking medication should discuss potential interactions with their healthcare practitioner.
Precautions re: All Other: Do not use if tamper seal is damaged.
Formula re: Contains: Iron bis-glycinate is a well-studied, 100% fully-reacted, patented form of iron exclusively from Albion Laboratories. The Amino Acid glycine is actually one of the two starting materials the body uses to synthesize hemoglobin. Therefore, Iron Glycinate contributes two key factors. This form of iron has higher bioavailability, lower toxicity, less food reactivity, less food interactions and has a l
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).