CarniteX
by XYMOGEN · Capsule
Supplement facts from the label of CarniteX by XYMOGEN: L-Carnitine 340 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| L-Carnitine (L-Carnitine L-Tartrate) | 340 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: DIRECTIONS: Take one capsule twice daily between meals, or as directed by your healthcare professional.
Precautions re: All Other: Consult your healthcare professional prior to use.
Precautions re: Pregnant or Nursing or Prescription Medications: Individuals taking medication should discuss potential interactions with their healthcare professional.
Precautions re: All Other: Do not use if tamper seal is damaged.
Formula re: Contains: CarniteX, a highly stabilized form of the amino acid L-carnitine, supports cardiovascular health, pulmonary function, and muscle recovery from exercise. L-carnitine supports fat utilization and energy production in the mitochondria and is found in abundance in heart and skeletal muscle. CarniteX contains 60% pure L-carnitine and 32% natural L-tartaric acid.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).