FITFood Lean Whey Vanilla Delight No Added Sugar, No Stevia
by XYMOGEN · Other (e.g. tea bag)
Supplement facts from the label of FITFood Lean Whey Vanilla Delight No Added Sugar, No Stevia by XYMOGEN: Calories 130 Calorie(s), Total Fat 3.0 Gram(s), Cholesterol 50 mg, Sodium 230 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 130 Calorie(s) | — | — |
| Total Fat | 3.0 Gram(s) | 4% | — |
| └ Saturated Fat | 2.0 Gram(s) | 10% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| Cholesterol | 50 mg | 17% | — |
| Sodium | 230 mg | 10% | — |
| Total Carbohydrate | 11 Gram(s) | 4% | — |
| └ Dietary Fiber | 6.0 Gram(s) | 21% | — |
| └ Total Sugars | 2.0 Gram(s) | — | — |
| └ added Sugars | 0.00 Gram(s) | 0% | — |
| Protein | 21 Gram(s) | — | — |
| Vitamin D | 0.00 mcg | 0% | 100 mcg |
| Calcium | 100 mg | 8% | 2,500 mg |
| Iron | 0.00 mg | 0% | 45 mg |
| Potassium | 220 mg | 4% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Does NOT Contain: No added sugar, no stevia
Formulation re: Other: Functional food
Seals/Symbols: ePV (ePedigree Verification)
Precautions re: All Other: This unit not labeled for individual sale
Suggested/Recommended/Usage/Directions: Directions: Mix the contents of one packet (38 g) in 6-8 oz cold water and consume. Adjust amount of water according to thickness desired.
Precautions re: All Other: Consult your healthcare professional prior to use.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).