Adipo-Leptin Benefits
by DaVinci Benefits Line · Capsule
Supplement facts from the label of Adipo-Leptin Benefits by DaVinci Benefits Line: Green Coffee Bean Extract 300 mg, Brown Seaweed Whole Plant Extract 200 mg, WellTrim iG (IGOB131) 150 mg, Greenselect 150 mg.

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Green Coffee Bean Extract | 300 mg | — | — |
| Brown Seaweed Whole Plant Extract (Laminaria japonica whole plant extract) | 200 mg | — | — |
| WellTrim iG (IGOB131) (African Mango Seed Extract) | 150 mg | — | — |
| Greenselect (Green Tea Leaf Extract, Phosphatidylcholine Complex) | 150 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
All Other Content: Simply Formulated To Deliver More. The Benefits Line is designed for power. Each formula offers clinically relevant levels of evidence-based nutrients to provide more with less.
Formulation re: Other: Color of this product may vary due to color variations of the ingredients.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If pregnant or nursing, consult your healthcare practitioner before taking this product.
Precautions re: Children: Keep out of reach of children.
Storage: Store in a cool, dry place.
Formula re: Contains: GreenSelect Phytosome More Available WellTrimiG Patented African Mango - IGOB131
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).