Advanced Omega-3 1,400 mg
by Cooper Complete · Softgel Capsule
Supplement facts from the label of Advanced Omega-3 1,400 mg by Cooper Complete: Calories 25 Calorie(s), Total Fat 2.5 Gram(s), Cholesterol 5.0 mg, Protein 1.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 25 Calorie(s) | — | — |
| Total Fat | 2.5 Gram(s) | 3% | — |
| Cholesterol | 5.0 mg | 2% | — |
| Protein | 1.0 Gram(s) | — | — |
| Total Omega-3 Fatty Acids (Triglyceride, Re-esterified) | 1,400 mg | — | — |
| └ Eicosapentaenoic Acid (Triglyceride, Re-esterified) | 720 mg | — | — |
| └ Docosahexaenoic Acid (Triglyceride, Re-esterified) | 480 mg | — | — |
| └ Additional Omega-3 Fatty Acids (Triglyceride, Re-esterified) | 200 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested usage: As a dietary supplement, adults take two (2) softgels daily with a meal or as directed by your healthcare professional.
Formulation re: Does NOT Contain: Gluten free, Non-GMO
Formula re: Contains: This fish oil is the superior re-esterified Triglyceride (rTG) form for optimal absorption.
Formulation re: Does NOT Contain: Oil from wild ocean caught anchovy is molecularly distilled to remove contaminants.
Precautions re: Children: Keep out of reach of children.
Storage: For optimal storage conditions, store in a cool, dry place. (59 degrees -77 degrees F/15 degrees -25 degrees C) (35-65% relative humidity)
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).