Botanical with Nutrients

Vitamin B Complex

by BIOVEA · Liquid

Supplement facts from the label of Vitamin B Complex by BIOVEA: Thiamine 1.5 mg, Riboflavin 1.7 mg, Niacin 20 mg NE, Vitamin B6 2.0 mg….

Label of Vitamin B Complex, BIOVEA
Label image: NIH DSLD · full label (PDF)
Serving size1 mL
Servings per container30
Most servings a day on the label1
TypeBotanical with Nutrients
Barcode811079032225
Label recordDSLD 303233 · entered 2024-02-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Thiamine (Thiamine Hydrochloride)1.5 mg125%—
Riboflavin (Riboflavin 5-Phosphate)1.7 mg131%—
Niacin (Niacinamide)20 mg NE125%—
Vitamin B6 (Pyridoxine Hydrochloride)2.0 mg118%100 mg · 2% at label max
Vitamin B12 (Cyanocobalamin)1,000 mcg41,667%—
Biotin25 mcg83%—
Pantothenic Acid (Calcium D-Pantothenate)30 mg600%—
Stevia Leaf Extract2.2 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free

Claim types: All Other

Seals/Symbols: GMP Compliant

Formulation re: Vegetarian/Vegan: VG Vegan

Formulation re: Does NOT Contain: Gluten Free Non-GMO

All Other Content: Biovea is committed to product quality to support you and your family's wellness goals. Because we feel so strongly about the quality, potency and purity of our products, we 100% guarantee your satisfaction with every purchase.

Suggested/Recommended/Usage/Directions: Suggested Daily Intake: Take 25 drops per day, or as needed in juice or water.

Precautions re: Children: Warning: Keep out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).