L-Carnitine 1100 mg Raspberry Flavor
by BIOVEA · Liquid
Supplement facts from the label of L-Carnitine 1100 mg Raspberry Flavor by BIOVEA: Pantothenic Acid 10 mg, Sodium 2.0 mg, L-Carnitine 1,100 mg, Hydroxycitric Acid 20 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Pantothenic Acid (D-Calcium Pantothenate) | 10 mg | 200% | — |
| Sodium | 2.0 mg | 0% | — |
| L-Carnitine | 1,100 mg | — | — |
| Hydroxycitric Acid | 20 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other
Seals/Symbols: GMP Compliant
Formulation re: Vegetarian/Vegan: VG Vegan
Formulation re: Does NOT Contain: Gluten Free Non-GMO
All Other Content: Premium Quality Guaranteed Since 2001. Biovea is committed to product quality to support you and your family's wellness goals. Because we feel so strongly about the quality, potency and purity of our products, we 100% guarantee your satisfaction with every purchase.
Suggested/Recommended/Usage/Directions: Suggested Daily Intake: As a dietary supplement, take 1 tablespoon as appropriate and before workouts or as directed by your healthcare practitioner.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Consult your healthcare practitioner prior to use if you are pregnant, nursing, taking any medication or have any medical conditions.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).