Botanical

Anamu

by GM Germa · Capsule

Supplement facts from the label of Anamu by GM Germa: Petiveria alliacea 450 mg.

Label of Anamu, GM Germa
Label image: NIH DSLD · full label (PDF)
Serving size2 Capsule(s)
Servings per container50
Most servings a day on the label1
TypeBotanical
Barcode790933104103
Label recordDSLD 303178 · entered 2023-11-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Petiveria alliacea450 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Women (not pregnant or lactating) · Sugar Free

Claim types: All Other · Structure/Function

Formulation re: Does NOT Contain: Natural product, free of Sugar, Sodium, Starch, and Artificial Flavors

Suggested/Recommended/Usage/Directions: Suggested Use: Adults, take two capsules daily as a dietary supplement, preferably with meal, with a full glass of water.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Do not use if pregnant or nursing, ask a physician before use. Do not use if taking any medication or have any medical condition.

Precautions re: Allergies: Do not use if allergic to any of the ingredients.

Precautions re: All Other: Do not use if any adverse reactions occur. In case of accidental overdose, get medical help or contact a Poison Control Center immediately. Do not use if either seal is torn, broken or missing.

Precautions re: Children: Do not use if under the age of 18. Keep out of the reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).